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Blood Utilization
Donated Blood's Journey
Every time you roll up your sleeve to donate blood, you’re starting a journey that could save multiple lives. But what exactly happens after you donate? Here's a step-by-step look at the incredible path your blood takes.
1
Blood Donation
  • You visit the blood donation center.
  • Your health condition and medical history are checked to ensure you’re eligible to donate.
  • A small sample is taken for testing, and one pint of whole blood is collected.
  • Each donation is labeled with a unique identity code for tracking.
  • Your blood is stored in a temperature-controlled unit before being sent for processing
2
Testing & Processing
  • Your blood sample is tested for blood type (A, B, AB, O and Rh factor).

  • It is also screened for infectious diseases such as:

    1. HIV

    2. Hepatitis B & C

    3. Syphilis

    4. Malaria and others

  • ​If any tests are reactive, the blood is safely discarded and the donor is informed confidentially.

  • It is separated into three main components using a centrifuge:

    1. Red Blood Cells

    2. Plasma

    3. Platelets

  • Each component is stored separately for different types of patients and treatments.

3
Storage

Blood components are stored under specific conditions:

  • Red Blood Cells: refrigerated (1–6°C) for up to 42 days

  • ​Platelets: room temperature with continuous agitation, up to 5–7 days

  • Plasma: frozen at -18°C or lower, can be stored up to 1 year

4
Distribution
  • Hospitals or emergency centers request blood components based on patient needs.

  • Blood bank staff match the request with available units and ensure safe packaging and transport

  • Blood is delivered quickly – sometimes within hours for emergencies.

5
Saving Lives
  • Your blood may help:

    1. Accident or trauma victims

    2. ​Patients undergoing surgery

    3. Cancer patients needing platelets

    4. Burn victims requiring plasma

    5. Mothers with childbirth complications

  • One donation can help save up to three lives

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